Pizza in the United States is a passion. The shape, style, and taste can be a domestic pride point. It is agreed by anyone that pizza happens to be an institution of food. It can be cheap. Pizzas are eaten by Americans each year on 23 pounds on an average. There appears to be stands, kiosks, parlors, restaurants, counters selling pie variety of their own. Ample opportunity is provided for the entrepreneurs especially for the franchisee by the excessive strong demand